Christmas Pickles

Ingredients

• 1 (No. 2 1/2) can pineapple, diced
• 1 pint maraschino cherries (whole red and green)
• 1 pound figs, quartered
• 2 cups vinegar
• 1 cup water
• 1 pound gherkin whole pickles
• 1 stick cinnamon
• 1 cup seedless raisins
• 2 cups granulated sugar
• 20 whole cloves

Instructions

1. Boil vinegar, sugar, water, cloves and cinnamon for 10 minutes.
2. Then combine with fruit.
3. Let stand for several days before serving.
4. Keep refrigerated.