Print Recipe

Cranberry Pineapple Relish



  • 1 cup cranberries, fresh or frozen
  • 2 cups fresh diced pineapple
  • 1 to 2 jalapeno peppers, seeded, diced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons light brown sugar
  • 1/8 teaspoon salt


  1. In processor, pulse berries to finely chop.
  2. Mix with remaining ingredients.
  3. Refrigerate 1/2 hour or up to 4 hours.

Makes 2 1/2 cups.

This is very good served with poultry.

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