Cut an orange into 1/2-inch round slices. For younger children, have an adult
do the slicing. Set aside.
Open the top of the cranberry sauce can with a can opener. Insert a rubber spatula
into the can, between the edge and the sauce to break the air seal. Gently shake
the can to slide the log of sauce onto your plate or serving dish.
Slice the jellied sauce log into 1/2-inch slices. Again, for younger children,
have an adult help with the slicing. Place individual slices on cutting board. Use
a cookie cutter to cut out a turkey shape from the center of each slice. Or use
other shapes like leaves, stars, etc.
Place leftover sauce in a dish and refrigerate to use with leftovers or as a
Using a spatula, gently place the sauce shapes on top of orange slices and lettuce
Garnishes can be placed on individual dessert plates for each place setting,
or grouped on a serving platter.
Recipe and photo credit: Ocean Spray Cranberries, Inc.