This recipe is so easy and delicious that you'll never need to open another can of cranberry sauce again!
Makes 16 servings.
Be sure to cook the cranberries until they “pop” in order to release the natural pectin, which thickens the sauce.
Want more flavor? Stir in 1 tablespoon grated orange peel after cooking.
Nutrition Information: 1 Serving: Calories 110 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 29 g (Dietary Fiber 1 g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 2 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker 2007/TM General Mills.