Print Recipe

Creamy French Onion Mashed Potatoes

RG

Ingredients

  • 8 to 9 cups diced peeled potatoes
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces cream cheese, softened
  • 8 ounces refrigerated French onion dip
  • Paprika

Instructions

  1. In a large saucepan, cook potatoes in boiling salted water until tender; drain.
  2. Mash the potatoes with butter, milk, salt and pepper until smooth.
  3. Add cream cheese and onion dip; mix well.
  4. Spread in a greased 2 1/2-quart baking dish. Sprinkle with paprika.
  5. Cover and refrigerate 8 hours or overnight.
  6. Remove from the refrigerator 30 minutes before baking.
  7. Bake, uncovered, at 350 degrees F for 50-60 minutes or until heated through.

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