Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells.
Mash potatoes in a medium bowl.
Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
Spoon into shells.
Mix remaining ingredients; spoon over potatoes.
Bake for 20 to 25 minutes or until heated through.
12 servings, 1 potato half each
Cran-Orange Topped Double-Baked Sweet Potatoes: Prepare as directed, substituting
1 can (11 ounces) mandarin orange segments, drained, and 1/3 cup whole berry cranberry
sauce for the marshmallows, coconut and 1 tablespoon butter.
Nutritional Information: Calories 170 Total fat 10 g Saturated fat 5 g Cholesterol
25 mg Sodium 100 mg Carbohydrate 20 g Dietary fiber 2 g Sugars 13 g Protein 1 g