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Festive Cranberry Sauce




  1. Combine cranberries, sugar, 3/4 cup water and almond extract in medium saucepan. Bring to a boil over medium-high hear; reduce heat to low. Simmer, uncovered, 5 minutes or until cranberries are tender and sugar is dissolved.
  2. Return mixture to a boil over medium-high heat.
  3. Stir remaining 1/4 cup water into cornstarch in small cup until smooth; stir into boiling mixture. Boil for 1 minute or until thickened, stirring constantly.

Makes about 2 1/2 cups.

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