Homemade Jellied Cranberry Sauce

Yield: 1 cup

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 (12 ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained

Instructions

1. Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
2. Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer.
3. Mash cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left.
4. Stir contents of bowl. Pour into a serving container.
5. Cover and cool completely at room temperature.
6. Refrigerate until serving time.

Nutrition

Per serving (2 tablespoons): Calories 115 (6% DV), Fat 0g, Sodium 1mg (<1% DV), Pot. 32mg (1% DV), Total Carb. 29g (10% DV), Dietary Fiber 1g (6% DV), Sugars 24g, Calcium 1mg (< 1% DV), Vitamin C 5mg (7% DV), Iron <1mg (<1% DV)

Dietary Exchange: Fruit 2

Attribution

Recipe and photo used with permission from: Ocean Spray