Print Recipe

Mexican Cranberries

RG

Ingredients

  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (10 1/2 ounce) jar jalapeno pepper jelly
  • 2 tablespoons chopped fresh cilantro (no stems)

Instructions

  1. Combine all ingredients in a small saucepan; cook over low heat until the jelly melts, stirring often.
  2. Let cool.
  3. Serve immediately or chill.

Yield: 2 1/2 cups


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.