Christmas Recipes
Mexican Cranberries
Yield: 2 1/2 cups
Ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (10 1/2 ounce) jar jalapeño pepper jelly
- 2 tablespoons chopped fresh cilantro (no stems)
Instructions
- Combine all ingredients in a small saucepan; cook over low heat until the jelly melts, stirring often.
- Let cool.
- Serve immediately or chill.