Orange-Ginger Carrots

Ingredients

• 5 medium carrots
• 1 teaspoon cornstarch
• 1/4 teaspoon ginger
• 2 tablespoons butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1/4 cup orange juice

Instructions

1. Slice carrots about 1 inch thick. Cook, covered, in boiling salted water until barely tender, about 20 minutes. Drain.
2. Combine sugar, cornstarch, salt and ginger in a small saucepan.
3. Add orange juice, stirring constantly over medium heat until mixture thickens and bubbles. Boil 1 minute.
4. Stir in butter. Pour over hot carrots.
5. Toss to coat evenly.