Print Recipe

Raspberry Cranberry Sauce

RG

Ingredients

  • 2 (16 ounce) cans whole berry cranberry sauce
  • 2 (12 ounce) packages frozen raspberries, thawed
  • 1/2 cup toasted sliced almonds
  • 2 tablespoons maple syrup
  • 1/4 teaspoon almond extract

Instructions

  1. Mix all ingredients, and refrigerate until serving time.

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