Sour Cream 'n Garlic Mashed Potatoes

Yield: 9 servings, 1/2 cup each

Ingredients

• 2 cups water
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 2/3 cups instant potato flakes
• 1 cup Breakstone's or Knudsen Sour Cream

Instructions

1. Bring water to boil in medium saucepan; remove from heat.
2. Add milk, salt and garlic powder; stir.
3. Add potato flakes and sour cream; mix well. Cook on medium heat until heated through.

Notes

Special extra: Stir in a handful of green onion slices or Oscar Mayer Real Bacon Bits.

Great substitute: Prepare as directed, using Breakstone's Reduced Fat or Knudsen Light Sour Cream.

Nutrition

Per serving: Calories 120 Total fat 5g Saturated fat 3.5g Cholesterol 20mg Sodium 300mg Carbohydrate 14g Dietary fiber 1g Sugars 2g Protein 3g

Vitamin A 4% DV Vitamin C 20% DV Calcium 6% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company