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Stuffed Cranberry Sauce



  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons good-quality mayonnaise
  • 1/4 to 1/2 cup chopped pecans
  • 1 (16 ounce) can jellied cranberry sauce, chilled


  1. Mix cream cheese and mayonnaise until creamy. It needs to be spreadable.
  2. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style.
  3. Cut each round in half like a sandwich and place in shallow container, covered.
  4. Keep in refrigerator until time to serve.

Source: Paula Deen

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