Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
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Makes 12 servings
Seasoned bread crumbs instead of the plain adds extra flavor to this ethnic potato dish.
Using spread instead of butter? Be sure to use a stick variety containing more than 65% vegetable oil.
Nutrition Information: 1 Serving: Calories 125 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 4 g); Cholesterol 20 mg; Sodium 125 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 3 g
Percent Daily Value*: Vitamin A 4 %; Vitamin C 4 %; Calcium 6 %; Iron 4 %
Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker 2007/TM General Mills.