Swedish Hasselback Potatoes

Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.

Yield: 12 servings

Ingredients

• 24 small white potatoes (1 1/2 pounds)
• 6 tablespoons butter or margarine, melted
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup Progresso dry bread crumbs (any flavor)
• Paprika

Instructions

1. Heat oven to 325 degrees F. Grease a rectangular baking dish, 13 x 9 x 2 inches.
2. Cut potatoes crosswise into 1/8 inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish.
3. Brush with butter.
4. Sprinkle with salt and pepper.
5. Bake uncovered for 1 hour, brushing with butter once or twice.
6. Mix cheese and bread crumbs; sprinkle over potatoes.
7. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Notes

Seasoned bread crumbs instead of the plain adds extra flavor to this ethnic potato dish.

Using spread instead of butter? Be sure to use a stick variety containing more than 65% vegetable oil.

Nutrition

Per 1 serving: Calories 125 (Calories from Fat 65); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 125mg; Total Carbohydrate 13g (Dietary Fiber 1g); Protein 3g

Percent Daily Value*: Vitamin A 4%; Vitamin C 4%; Calcium 6%; Iron 4%

Exchanges: 1 Starch; 1 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens