Print Recipe

Sweet Potatoes with Macaroon Topping




  1. In a large mixing bowl, combine the sweet potatoes, 6 tablespoons butter, brown sugar, amaretto or extract, salt and ginger; beat until smooth.
  2. Stir in the pecans and marmalade.
  3. Transfer to a greased 11 x 7 x 2-inch baking dish.
  4. Toss macaroons with remaining butter; sprinkle over the top.
  5. Bake, uncovered, at 325 degrees F for 30-35 minutes or until heated through.

Yield: 8 servings

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