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Sweet Potatoes with Marshmallow Creme Sauce


These heavenly, creamy sweet potatoes are topped with an incredible marshmallow sauce.


Sweet Potatoes

Marshmallow Sauce


  1. Place sweet potatoes in a large pot, cover with water and bring to boil. Reduce heat and cook until tender.
  2. Peel potatoes and place in mixing bowl.
  3. Add margarine, evaporated milk, sugar and vanilla extract. Beat until smooth. Spoon into 2-quart casserole dish.
  4. Make Marshmallow Sauce: In small saucepan, melt margarine. Stir in flour and cook for 1 minute, stirring constantly.
  5. Add brown sugar and water, mixing well. Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
  6. Pour Marshmallow Sauce over sweet potato mixture.
  7. Cover with foil and bake at 350 degrees F for 20 minutes.

Makes 8 to 10 servings.

Canned sweet potatoes are already cooked.

Recipe used with permission from Louisiana Sweet Potato Advertising and Marketing Commission - Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

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