Lobster Bisque

Enjoy a serving of this rich and indulgent Lobster Bisque on a cold winter day!

Lobster Bisque

Great Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.


  • 1/2 of a small onion, chopped (about 1/4 cup)
  • 1 tablespoon butter or margarine
  • 1 1/2 cups milk
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
  • 1 1/2 cups chopped cooked lobster
  • 1/4 teaspoon salt
  • 2 tablespoons dry sherry


  1. Cook and stir onion in butter in medium saucepan until tender.
  2. Add milk and cream cheese; cook until cream cheese is completely melted, stirring occasionally.
  3. Stir in remaining ingredients; cook until heated through, stirring occasionally.

Yield: 4 servings, 1 cup each

Nutritional Information: Calories 340 Total fat 25 g Saturated fat 15 g Cholesterol 115 mg Sodium 640 mg Carbohydrate 8 g Dietary fiber 0 g Sugars 7 g Protein 18 g Vitamin A

20 %DV Vitamin C 0 %DV Calcium 20 %DV Iron 0 %DV

Recipe and photo used with permission from: Kraft Heinz Company

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