Christmas Recipes
Lobster Bisque
Enjoy a serving of this rich and indulgent Lobster Bisque on a cold winter day!
Yield: 4 servings, 1 cup each
Ingredients
- 1/2 of a small onion, chopped (about 1/4 cup)
- 1 tablespoon butter or margarine
- 1 1/2 cups milk
- 1 (8 ounce) package Philadelphia Cream Cheese, cubed
- 1 1/2 cups chopped cooked lobster
- 1/4 teaspoon salt
- 2 tablespoons dry sherry
Instructions
- Cook and stir onion in butter in medium saucepan until tender.
- Add milk and cream cheese; cook until cream cheese is completely melted, stirring occasionally.
- Stir in remaining ingredients; cook until heated through, stirring occasionally.
Notes
Great substitute: Prepare as directed, using Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Nutrition
Per serving: Calories 340 Total fat 25g Saturated fat 15g Cholesterol 115mg Sodium 640mg Carbohydrate 8g Dietary fiber 0g Sugars 7g Protein 18g
Vitamin A 20% DV Vitamin C 0% DV Calcium 20% DV Iron 0% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company