Cracker Dressing

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  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 egg
  • 2/3 cup milk
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash of pepper
  • 2 cups coarsely-crushed saltines (about 27 crackers)


  1. In a skillet over medium heat, sauté celery and onion in butter until tender.
  2. In a bowl, combine egg, milk, parsley, sage, thyme, salt and pepper.
  3. Add the crackers and celery mixture; toss lightly.
  4. Place in a greased 1-quart baking dish.
  5. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until browned.

Yield: 2 servings

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