Cracker Dressing

Yield: 2 servings

Ingredients

• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 egg
• 2/3 cup milk
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• Dash of pepper
• 2 cups coarsely-crushed saltines (about 27 crackers)

Instructions

1. In a skillet over medium heat, sauté celery and onion in butter until tender.
2. In a bowl, combine egg, milk, parsley, sage, thyme, salt and pepper.
3. Add the crackers and celery mixture; toss lightly.
4. Place in a greased 1 quart baking dish.
5. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until browned.