Success: To bake stuffing separately, place in greased 3-quart casserole or rectangular baking dish, 13 x 9 x 2 inches. Cover and bake at 325 degrees F for 30 minutes.
Vary the flavor of this stuffing by using dried cherries or dried blueberries for the cranberries.
Per serving: Calories 160 (Calories from Fat 100); Total Fat 11g (Saturated Fat 7g, Trans Fat ncg); Cholesterol 30mg; Sodium 380mg; Total Carbohydrate 14g (Dietary Fiber 1g, Sugars ncg); Protein 2g
Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 2%; Iron 4%
Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: nc
* Percent Daily Values are based on a 2,000 calorie diet
Recipe and photo used with permission from: Betty Crocker