Cranberry-Tangerine Stuffing

Yield: about 5 cups of stuffing to fill cavity of turkey

Ingredients

• 1/3 cup chopped celery
• 3 tablespoons butter or margarine, melted
• 3 tangerines
• 2 2/3 cups herb seasoned stuffing mix
• 2 cups cooked wild rice
• 1/3 cup cranberries
• 1/3 cup chicken broth
• 1/4 teaspoon poultry seasoning

Instructions

1. Sauté celery in butter until tender, set aside.
2. Peel, section and chop tangerines, and place in a large bowl.
3. Add celery mixture, stuffing mix, wild rice, cranberries, chicken broth and poultry seasoning; stir well.
4. Spoon stuffing into cavity of turkey.
5. Bake according to directions on turkey packaging.