Green Chile Stuffing

This recipe will stuff a large turkey, with leftovers for pan stuffing.

Ingredients

• 1 tablespoon butter
• 2 tablespoons sesame oil
• 2 medium onions, chopped
• 2 cups chopped mushrooms
• 1 large green chile pepper, chopped (mild to medium hot)
• 2 cups colorful bell peppers (red and yellow preferred, green okay)
• 2 (16 ounce) packages frozen whole kernel corn
• 2 medium to large ripe tomatoes, chopped
• 16 ounces frozen green chili (thawed of course)
• 8 ounces frozen red chili (thawed, as above)
• Salt, tamari and garlic to taste
• 2 1/2 cups bread crumbs
• 3/4 to 1 pound grated mozzarella cheese

Instructions

1. In a large skillet melt butter and add sesame oil.
2. Sauté the onions, fresh green chile and mushrooms until tender.
3. In a large bowl, mix the onions, chile and mushrooms with the bell peppers, corn and tomatoes.
4. Add green and red chili.
5. Add spices, bread crumbs and cheese. A touch of parmesan is good, too. Adjust spices to taste.

Attribution

Posted by Chyrel at Recipe Goldmine 9:39:35pm 5/6/03.