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Meat Stuffing




  1. Combine all ingredients well, but try to keep the mixture loose.
  2. Stuff turkey cavities loosely. Roast turkey at 325 degrees F, but add about 1/2 hour more for the stuffing to cook.
  3. Depending on the size of the bird, you may have extra meat mixture.
  4. You can form it into a meat loaf and cook it with the turkey.


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