Print Recipe

Meat Stuffing

Ingredients



Instructions

  1. Combine all ingredients well, but try to keep the mixture loose.
  2. Stuff turkey cavities loosely. Roast turkey at 325 degrees F, but add about 1/2 hour more for the stuffing to cook.
  3. Depending on the size of the bird, you may have extra meat mixture.
  4. You can form it into a meat loaf and cook it with the turkey.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.