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Oyster Dressing

DO NOT MAKE THIS THE DAY BEFORE! Make it just before stuffing the turkey right before you bake it. This will stuff a 10- to 12-pound turkey.

Ingredients

Instructions

  1. Cook celery, onion and bay leaf in butter until tender but not brown.
  2. Discard the bay leaf.
  3. Add crumbs and parsley to the butter mixture.
  4. Add oysters, seasonings and eggs.
  5. Add enough of the liquid mixture to moisten.

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