Print Recipe

Pine Nut Stuffing




  1. In a skillet, heat butter and shortening and then sauté onion and celery until soft and onion is translucent.
  2. Add nuts and toss.
  3. Remove from heat and set aside.
  4. In a large bowl, mix cornbread, white and wheat breads.
  5. Add onion mixture, including butter in which vegetables were cooked.
  6. Add eggs and mix well. Stir in sage, thyme and salt and pepper to taste.
  7. Moisten with chicken broth until stuffing forms a ball when lightly pressed.
  8. Cover with foil and bake in a greased 11 x 7-inch casserole dish at 350 degrees F for 20 minutes.
  9. Uncover, and bake until dressing is lightly browned on top, about 15 minutes.

Yield: 16 to 20 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.