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Sausage-Cornbread Dressing



  • 1 pound ground pork sausage
  • 2 medium onions, chopped
  • 4 stalks celery, chopped
  • 6 cups crumbled cornbread
  • 3 cups white bread cubes, toasted
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt (optional)
  • 1 teaspoon pepper
  • 4 cups turkey broth
  • 2 large eggs, lightly beaten


  1. Combine sausage, onion and celery in a large skillet; cook over medium heat, stirring until sausage crumbles. Drain well.
  2. Combine cornbread and next 4 ingredients in a large bowl; stir in sausage mixture.
  3. Add broth and eggs, stirring well.
  4. Spoon into a lightly greased 13 x 9-inch baking dish.
  5. Bake at 350 degrees F for 45 minutes or until browned.

Yield: 10 to 12 servings (9 cups)


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