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Sausage-Cornbread Dressing

Recipe Ingredients

Method

  1. Combine sausage, onion and celery in a large skillet; cook over medium heat, stirring until sausage crumbles. Drain well.
  2. Combine cornbread and next 4 ingredients in a large bowl; stir in sausage mixture.
  3. Add broth and eggs, stirring well.
  4. Spoon into a lightly greased 13 x 9-inch baking dish.
  5. Bake at 350 degrees F for 45 minutes or until browned.

Yield: 10 to 12 servings (9 cups)


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