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Sausage Stuffing


This may be used to stuff poultry or as an accompaniment to a poultry dish.


  • 16 ounces mild or sage pork sausage
  • 1/2 medium onion, finely chopped
  • 2 ribs celery, thinly sliced
  • 1/2 cup chopped parsley
  • Salt and pepper, to taste
  • 1 (8 ounce) package herb stuffing mix


  1. Over medium heat, fry together sausage, onion and celery until pork is browned and celery is tender.
  2. Stir in parsley.
  3. Salt and pepper to taste.
  4. Prepare stuffing mix as directed.
  5. Blend together stuffing and sausage mixtures.

Yield: 8 servings


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