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Sausage Stuffing

This may be used to stuff poultry or as an accompaniment to a poultry dish.

Recipe Ingredients

Method

  1. Over medium heat, fry together sausage, onion and celery until pork is browned and celery is tender.
  2. Stir in parsley.
  3. Salt and pepper to taste.
  4. Prepare stuffing mix as directed.
  5. Blend together stuffing and sausage mixtures.

Yield: 8 servings


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