Print Recipe

Squash Chicken Dressing

Recipe Ingredients

Method

  1. Boil and de-bone chicken. Cut into pieces.
  2. Bake cornbread per package directions.
  3. Sauté onion and squash in butter in skillet.
  4. Crumble cornbread in a large mixing bowl.
  5. Add the onion and squash mixture to the cornbread.
  6. Add the pimentos and the chicken.
  7. Melt Velveeta, soup and 1/2 can water in the microwave. Stir to blend well, then add to the cornbread mixture, stirring until well blended.
  8. Pour into a large greased baking dish.
  9. Bake at 350 degrees F for 35 to 45 minutes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.