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Wild Rice Stuffing

Ingredients

Instructions

  1. In 4-quart saucepan over high heat, heat chicken broth, wild rice, salt, thyme, and 1 1/2 cups water to boiling. Reduce heat to low; cover and simmer 35 minutes.
  2. Meanwhile, in a nonstick 10-inch skillet over medium-high heat, heat 1 tablespoon vegetable oil.
  3. Add carrots, celery, and onion and cook until tender-crisp, stirring occasionally.
  4. Remove carrot mixture to bowl.
  5. In same skillet in 1 tablespoon vegetable oil, cook mushrooms until golden brown and all liquid evaporates.
  6. Stir long-grain rice, carrot mixture, and mushrooms into wild rice; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until all liquid is absorbed and rice is tender.
  7. Stir in chopped parsley.

Use to stuff a 12- to 16-pound turkey. Or, spoon into serving bowl; keep warm.

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