Print Recipe

Almond Butterscotch Bars

Ingredients



Instructions

  1. Cream butter and sugar
  2. Beat in vanilla and almond extracts and salt.
  3. Gradually beat in flour until well-blended.
  4. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1-inch jellyroll pan.
  5. Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly.
  6. Bake at 350 degrees F until golden brown, about 20 to 25 minutes.
  7. Cool on wire rack.
  8. Cut into 2-inch squares.

Yield: 35 bars

Source: Blue Diamond Almonds


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.