Apricot Bars Ingredients
1 cup brown sugar
1 1/2 cups flour
1 1/2 cups quick oats
1 teaspoon baking powder
3/4 cup cold butter
1 (18 ounce) jar apricot preserves Instructions
Heat oven to 350 degrees F.
Stir dry ingredients together.
Cut in butter with pastry blender until well mixed.
Spray a 9 x 13-inch pan.
Line bottom and up sides about half-inch with two-thirds
of the mixture.
Spread with preserves.
Cover with remaining crumbs.
Bake for 35 minutes.
When cool, cut into 2-inch squares.
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