Print Recipe

Bee's Knees Bar

RG

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1/3 cup honey
  • 1 teaspoon vanilla or almond extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick-cooking rolled oats
  • 1/2 teaspoon salt
  • 1 (6 ounce) package butterscotch chips
  • 1/2 cup slivered or sliced almonds
  • 2 tablespoons honey, or more if needed

Instructions

  1. Heat oven to 350 degrees F.
  2. Beat butter, the 1/3 cup honey and extract until smooth.
  3. Blend in flour, oats and salt. Stir in butterscotch chips.
  4. Press dough into ungreased 9 x 13 x 2-inch pan (bars will be thin.)
  5. Sprinkle almonds over top and pat into dough.
  6. Brush with 2 tablespoons honey.
  7. Bake for 20 to 25 minutes until golden brown.
  8. Cool completely before cutting into bars.

Yield: 3 dozen


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