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Bible Bars




  1. Cook raisins in water; drain, saving 3/4 cup of liquid for later use.
  2. Mix together shortening, sugar and egg.
  3. Combine remaining ingredients and add the raisins and the 3/4 cup of reserved liquid. Follow the directions in Jeremiah 7:18.
  4. Bake 20 minutes in a greased jellyroll pan at 350 degrees F.
  5. Frost if desired.

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