Print Recipe

Black Bottom Cherry Cream Bars






  1. Bars: Melt the butter. Cool slightly.
  2. Add the cocoa, sugar, flour and egg. Mix well.
  3. Spread in a greased 9-inch square baking pan.
  4. Sprinkle the maraschino cherries over the top of the batter.
  5. Combine the coconut and sweetened condensed milk. Spoon over the batter/cherry base. Spread evenly.
  6. Bake at 350 degrees F for 30-35 minutes.
  7. Cool.
  8. Frost, then cut into squares.
  9. Frosting: Melt together chocolate chips, butter and milk.
  10. Stir into the confectioners' sugar. Beat well and spread on bars. If frosting is too thick, thin with a little more milk.