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Blueberry Hummingbird Bars




  1. Heat oven to 350 degrees F. Grease and flour 15 x 10-inch jellyroll pan.
  2. Lightly spoon flour into measuring cup, level off. In large bowl, combine all ingredients. Stir until blended, spread evenly in pan.
  3. Bake 30 to 40 minutes until a wooden pick inserted in center comes out clean.
  4. Glaze: In small bowl, combine 1/4 cup softened butter or margarine, 1 1/2 cup powdered sugar and 1 to 2 tablespoons warm milk. Spread over warm bars.
  5. Cool completely, cut into bars.
  6. Store in refrigerator.

Yield: 48 bars

Posted by Pats Cookin at Recipe Goldmine May 14, 2001.


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