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Blueberry Picnic Bars

RG

Ingredients

Base and Topping

Filling


Instructions

  1. Heat oven to 350 degrees F. Lightly grease an 8-inch square pan.
  2. In large bowl, mix oats, flour, brown sugar, baking soda and salt.
  3. Add melted butter and stir with fork until evenly moistened (mixture will be crumbly.) Reserve 1/2 cup crumb for topping.
  4. Press remaining mixture evenly and firmly over bottom of pan.
  5. Bake for 12 minutes to set.
  6. Filling: In small saucepan stir berries, sugar, cornstarch and lemon juice over medium heat until simmering, Simmer, stirring occasionally until juices are no longer cloudy. Spoon over crust.
  7. Sprinkle reserved crumbs on top and bake for 30 minutes.

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