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Brandied Almond Bars






  1. Base: Combine flour, sugar and salt.
  2. Cut in butter or margarine, then egg and work with fingers until smooth.
  3. Press into 15 x 10-inch jellyroll pan.
  4. Glaze: Combine ingredients for glaze (except nuts) and bring to a boil. Remove from heat, add almonds and spread evenly over base.
  5. Bake at 350 degrees F for 20 minutes until golden brown.
  6. Cool, then cut into diamonds or squares.

Yield: 6 dozen


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