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Butter Crunch Slices



  • 1 cup (6 ounce package) butterscotch pieces, melted
  • 1 cup finely chopped salted peanuts
  • 1/4 cup peanut butter
  • 1/3 cup sweetened condensed milk
  • 1 tablespoon softened butter
  • 1 teaspoon vanilla extract


  • 1/4 cup peanut butter
  • 1/2 cup softened butter
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup quick-cooking rolled oats

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  1. Filling: Combine all iingredients. Chill while preparing dough.
  2. Dough: In large mixing bowl, combine ingredients. Blend well with mixer.
  3. Divide dough in half. Pat out each half on wax paper to a 12 x 6-inch rectangle.
  4. Spoon filling down center of each rectangle. Fold one side of dough around filling and then the other. Gently shape into a log.
  5. Wrap; chill at least 2 hours.
  6. Heat oven to 350 degrees F. Cut dough into 1/4-inch slices. Place on ungreased cookie sheets.
  7. Bake for 12 to 15 minutes.
  8. Cool for 1 minute before removing from cookie sheets.

Yield: about 6 dozen