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1 cup sifted flour
1 teaspoon baking powder
3/4 teaspoon salt
1 cup butterscotch morsels
1/4 cup butter
1 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
Sift together sifted flour, baking powder and salt; set aside.
Melt butterscotch morsels and butter in top of double boiler; remove from heat and stir in brown sugar; let cool 5 minutes.
Add unbeaten eggs and vanilla extract and mix well.
Blend in sifted dry ingredients and chopped nuts.
Turn into greased 13 x 9-inch pan.
Bake at 350 degrees F for 20 to 25 minutes.
Cut into squares while warm.
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