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Butterscotch Crowns


  • 1 cup butter or margarine, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/2 cups Graham cracker crumbs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 (1.5 ounce) milk chocolate bars
  • 2 cups Marshmallow Creme


  1. Heat oven to 350 degrees. Grease a 9 x 13-inch pan.
  2. In bowl, beat butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract; beat well.
  4. Stir together flour, Graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
  5. Press half of dough in prepared pan.
  6. Arrange chocolate bars, breaking to fit as needed.
  7. Spread with marshmallow cream.
  8. Top with remaining dough, pressing to form a layer.
  9. Bake for 30 to 35 minutes.

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