These chewy, walnut rich squares are perfect for the holiday season. For a variation
of the same recipe, top them with 1 cup each of chocolate chips and toffee bits.
Either version makes a wonderful holiday dessert recipe.
1 1/2 cups Graham cracker crumbs
1 can sweetened condensed milk
3 cups California walnuts, chopped, divided
2 cups candied fruit, chopped
In bowl, stir Graham cracker crumbs, condensed milk and half of the walnuts.
Pat into the bottom of a greased 8-inch square baking dish.
Top with remaining walnuts and candied fruit.
Bake in a 350 degrees F oven until walnuts are golden and base is set, about
30 to 35 minutes.