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Candied Black Forest Bars



  • 1/2 cup Hershey's Cocoa
  • 3 tablespoons granulated sugar
  • 2/3 cup cold butter, cut into pieces
  • 1 cup Hershey's Milk Chocolate Chips
  • 1/2 cup candied green cherries, halved
  • 1/2 cup candied red cherries, halved
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/3 cups coarsely chopped pecans


  1. Heat oven to 350 degrees F.
  2. Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly.
  3. Press mixture evenly on bottom and 1/2 inch up sides of a 13 x 9-inch baking pan.
  4. Sprinkle chocolate chips and cherries evenly over crust.
  5. Pour sweetened condensed milk evenly over fruit.
  6. Top with pecans; press down lightly.
  7. Bake for 25 to 30 minutes or until lightly browned.
  8. Cool completely; cover and refrigerate.
  9. Cut into about 36 bars.


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