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Candied Black Forest Bars
1/2 cup Hershey's Cocoa
3 tablespoons granulated sugar
2/3 cup cold butter, cut into pieces
1 cup Hershey's Milk Chocolate Chips
1/2 cup candied green cherries, halved
1/2 cup candied red cherries, halved
1 (14 ounce) can sweetened condensed milk
1 1/3 cups coarsely chopped pecans
Heat oven to 350 degrees F.
Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly.
Press mixture evenly on bottom and 1/2 inch up sides of a 13 x 9-inch baking pan.
Sprinkle chocolate chips and cherries evenly over crust.
Pour sweetened condensed milk evenly over fruit.
Top with pecans; press down lightly.
Bake for 25 to 30 minutes or until lightly browned.
Cool completely; cover and refrigerate.
Cut into about 36 bars.
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