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Candy Orange Slice and Date Bars






  1. Filling: Cook dates, sugar, flour, butter and water in a saucepan until thick.
  2. Remove from heat and add orange slices. Cool.
  3. Batter: Mix together well. Place half of batter in a 10 x 15 x 1-inch jellyroll pan that has been greased and floured.
  4. Cover with the filling.
  5. Spread remaining batter on top.
  6. Bake at 350 degrees F for 30 to 35 minutes.
  7. Frost with confectioners' sugar frosting.


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