Homemade bars are in the oven in minutes when you get a jump-start using Bisquick® mix.
Prep Time: 15 min | Total Time: 40 min | Makes: 32 bars
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Decrease Bisquick® mix to 1 1/4 cups and brown sugar to 2/3 cup. Add 1/4 cup all-purpose flour with the Bisquick® mix.
Substitution: Dried cranberries or other chopped dried fruits can be used for the raisins.
Nutrition Information: 1 Bar: Calories 90 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 75mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 12g); Protein 0g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%
Exchanges: 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker