Add Your Recipe
Caramel Butter Pecan Bars
2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup cold butter
1 1/2 cups chopped pecans
1 (12 ounce) jar caramel ice cream topping, warmed
1 (11 1/2 ounce) package milk chocolate chips
In a large bowl, combine flour and brown sugar; cut in butter until crumbly.
Press into an ungreased 13 x 9-inch baking dish.
Top with pecans.
Drizzle caramel topping evenly over pecans.
Bake at 350 degrees F for 15-20 minutes or until caramel is bubbly.
Remove to a wire rack.
Sprinkle with chocolate chips.
Let stand for 5 minutes.
Carefully spread chips over caramel layer.
Cool at room temperature for at least 6 hours or until chocolate is set.
Cut into bars.
Yield: 4 dozen
Bar Cookie Recipes
Join our Facebook group