Print Recipe

Caramel Butter Pecan Bars

Ingredients



Instructions

  1. In a large bowl, combine flour and brown sugar; cut in butter until crumbly.
  2. Press into an ungreased 13 x 9-inch baking dish.
  3. Top with pecans.
  4. Drizzle caramel topping evenly over pecans.
  5. Bake at 350 degrees F for 15-20 minutes or until caramel is bubbly.
  6. Remove to a wire rack.
  7. Sprinkle with chocolate chips.
  8. Let stand for 5 minutes.
  9. Carefully spread chips over caramel layer.
  10. Cool at room temperature for at least 6 hours or until chocolate is set.
  11. Cut into bars.


Yield: 4 dozen


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.