Caramel Chocolate Bars

Ingredients

• 1 3/4 cups + 3 tablespoons all-purpose flour, divided
• 1 3/4 cups quick cooking oats
• 1 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Sunsweet Lighter Bake
• 1/4 cup vegetable oil
• 1 cup reduced fat semisweet baking chips or semisweet chocolate chips
• 3/4 cup fat-free caramel ice cream topping*

Instructions

1. Coat a 13 x 9 inch baking pan with vegetable cooking spray; set aside.
2. In mixing bowl, combine 1 3/4 cups all-purpose flour, oats, brown sugar, baking soda and salt.
3. Add Lighter Bake and oil; stir with fork until evenly moist and crumbly.
4. Reserve 1 cup crumb mixture for topping.
5. Press remaining crumb mixture evenly onto bottom of prepared baking pan.
6. Bake at 350 degrees F for 15 minutes; cool for 10 minutes.
7. Sprinkle with baking chips.
8. Stir 3 tablespoons flour into caramel topping. Drizzle over chocolate to within 1/4 inch of edges.
9. Sprinkle with reserved crumbs.
10. Bake for 15 minutes or until edges are golden.
11. Cool; cut into bars.

Notes

Make sure that you use TOPPING for this, not syrup.