Cookie Recipes
Caramel Mallow Bars
Ingredients
- 2/3 cup (10 2/3 tablespoons) butter, softened
- 1/2 cup packed light brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 1/2 cup Graham cracker crumbs
- 28 caramels
- 2 tablespoons water
- 1 cup miniature marshmallows
- 1/2 cup semisweet chocolate chunks
Instructions
- Heat oven to 350 degrees F.
- Cream the butter and brown sugar together until light and fluffy.
- Add the flour, pecans, and Graham cracker crumbs; mix well.
- Reserve 1/4 cup of the mixture; press remaining mixture into the bottom of a greased 9 inch square baking pan.
- Bake for 18 minutes.
- Meanwhile, melt the caramels and water together in a heavy saucepan over low heat, stirring often, until smooth; pour over the crust.
- Sprinkle with the reserved crumb mixture, marshmallows, and chocolate chunks.
- Bake for 12 to 14 minutes more, or until the marshmallows are lightly browned.
- Cool on a wire rack before cutting into squares.