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Caramel Mallow Bars
2/3 cup butter, softened (10 2/3 tablespoons)
1/2 cup packed light brown sugar
1 1/2 cups flour
1/2 cup finely chopped pecans
1/2 cup Graham cracker crumbs
2 tablespoons water
1 cup miniature marshmallows
1/2 cup semisweet chocolate chunks
Heat oven to 350 degrees F.
Cream the butter and brown sugar together until light and fluffy.
Add the flour, pecans, and Graham cracker crumbs; mix well.
Reserve 1/4 cup of the mixture; press remaining mixture into the bottom of a greased 9-inch square baking pan.
Bake for 18 minutes.
Meanwhile, melt the caramels and water together in a heavy saucepan over low heat, stirring often, until smooth; pour over the crust.
Sprinkle with the reserved crumb mixture, marshmallows, and chocolate chunks.
Bake for 12-14 minutes more, or until the marshmallows are lightly browned.
Cool on a wire rack before cutting into squares.
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