Caramel Pineapple Bars

RG

Ingredients

Instructions

  1. Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan.
  2. Stir together flour, oats and baking soda in medium bowl; set aside.
  3. Beat together butter and sugar until light and fluffy in another medium bowl.
  4. Stir in eggs, milk and vanilla extract until well combined.
  5. Gradually stir in flour mixture until thoroughly mixed.
  6. Stir in pineapple until just mixed.
  7. Pour into prepared baking pan.
  8. Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
  9. Cool for 15 minutes.
  10. Drizzle caramel sauce over top.
  11. Cut into bars.