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Caramel Toffee Squares

Caramel Toffee Squares

Layers of caramel and chocolate over a cookie crust make for a scrumptious treat.






  1. In bowl, mix together canola margarine, flour and sugar. Press into a 9 x 9 inch (22 x 22 cm) pan and bake at 350 degrees F (180 degrees C) for 10 to 12 minutes or until golden brown.
  2. Combine brown sugar, corn syrup, canola margarine and condensed milk in saucepan. Bring to a boil, stirring constantly for 5 minutes.
  3. Remove from heat and pour over cooled base. Refrigerate until set.
  4. In another saucepan, melt the chocolate chips and margarine over low heat. Pour over cooled filling.
  5. Refrigerate or freeze.

Yield: 36 squares

Nutritional Analysis Per Square Calories 120 Fat 7g Saturated Fat 2g Cholesterol 0mg Sodium 50mg Carbohydrates 14g Fibre 0g Protein 1g

Source: CanolaInfo Virtual Test Kitchen

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