Cookie Recipes

Caramel Toffee Squares

Layers of caramel and chocolate over a cookie crust make for a scrumptious treat.

Caramel Toffee Squares

Yield: 36 squares

Ingredients

Base

  • 1/2 cup Canola margarine 125 mL
  • 1 1/4 cups all purpose flour 300 mL
  • 1/4 cup granulated sugar 60 mL

Filling

  • 1/2 cup brown sugar 125 mL
  • 2 tablespoons corn syrup 30 mL
  • 1/2 cup Canola margarine 125 mL
  • 1/2 cup sweetened condensed milk 125 mL

Topping

  • 1 (6 ounce/170g) package chocolate chips
  • 2 teaspoons Canola margarine 10 mL

Instructions

  1. In bowl, mix together canola margarine, flour and sugar. Press into a 9 x 9 inch (22 x 22 cm) pan and bake at 350 degrees F (180 degrees C) for 10 to 12 minutes or until golden brown.
  2. Combine brown sugar, corn syrup, Canola margarine and condensed milk in saucepan. Bring to a boil, stirring constantly for 5 minutes.
  3. Remove from heat and pour over cooled base. Refrigerate until set.
  4. In another saucepan, melt the chocolate chips and margarine over low heat. Pour over cooled filling.
  5. Refrigerate or freeze.

Nutrition

Per square: Calories 120 Fat 7g Saturated Fat 2g Cholesterol 0mg Sodium 50mg Carbohydrates 14g Fibre 0g Protein 1g

Attribution

Recipe and photo used with permission from: CanolaInfo

Source: CanolaInfo Virtual Test Kitchen



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