Cookie Recipes
Carrot Bars with Cream Cheese Frosting
Yield: 2 to 3 dozen bars
Ingredients
Bars
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/4 cups vegetable oil
- 2 jars Gerber Carrots, stage 3 (large jars)
- 4 eggs
Frosting
- 8 ounces cream cheese
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 2 cups confectioners' sugar
Instructions
- Heat oven to 350 degrees F. Grease and flour a 15 x 10 inch jellyroll pan.
Bars
- Combine flour, sugar, baking soda, salt and cinnamon. Mix well. Add oil, carrots and eggs.
- Pour batter into prepared pan. Bake for 25 to 27 minutes. Cool completely, then frost.
Frosting
- Combine all ingredients and mix well. Spread over bars.
Notes
May use 1 can of cream cheese frosting instead of making your own frosting.