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1 can cherry pie filling
1 3/4 cups granulated sugar
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1 cup butter
3 cups all-purpose flour
1/2 teaspoon baking soda
Heat oven to 325 degrees F. Grease and flour a 17 x 11-inch pan.
Cream butter and sugar. Add vanilla extract and eggs; beat well.
Sift dry ingredients, add to batter and mix well. Pour into prepared pan, saving 1 1/2 cups batter. Spread cherries on top, leaving 1/2 inch from edge. Place reserved batter on top by spoonsful.
Heat in preheated oven for a short time, then spread batter with a knife.
Bake at 325 degrees F for 45 minutes.
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